[Christmas Special] Alternate Drop Menu #2 (Three-course)

[Christmas Special] Alternate Drop Menu #2 (Three-course)

2024 Christmas Functions Menu

Our Alternate Drop menu is perfect for Awards Nights, Weddings, Graduations, Formals and more. Modern, delicious and with items to suit all dietary requirements. Minimum 20 guests.

$54.00

Quantity

1. Entrée Selection * Between 1 and 2

(Choose up to 2 Entrées)

Between 1 and 2

Lamb & rosemary croquette served with a tomato Kasundi

Indulge in the rich, flavourful combination of tender lamb and fragrant rosemary in our handmade croquettes, perfectly complemented by a tangy, spiced tomato...

Dukkah-Crusted Chicken Fillet

Peanut dukkah-crusted chicken fillets over a fresh Asian-style slaw with sweet and sour dressing

Mushroom Gnocchi

Mushroom gnocchi with a generous sprinkle of crisp pancetta, white wine sauce & shaved parmesan.

Rockmelon & Serrano ham salad with rocket & cherry tomato

Asian vegetable spring roll with sweet satay dipping sauce

2. Main Dish Selection * Between 1 and 2

(Choose up to 2 Mains)

Between 1 and 2

Grilled Market Fish, served on a bed of Moroccan style pearl couscous with coriander & red onion salsa

Roast turkey & apricot roulade with baked vegetables & port jus

Roast rib fillet, served on creamy mash potato, buttered seasonal vegetables & homemade red wine jus

Crispy skin pork belly with an anise apple puree swipe, roast root vegetables, green apple slaw & red wine jus

Garlic & herb stuffed chicken supreme served on a bed of ratatouille with a rocket & parmasan salad

3. Dessert Selection * Between 1 and 2

(Choose up to 2 Desserts)

Between 1 and 2

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[Christmas Special] Alternate Drop Menu #2 (Three-course)

1. Entrée Selection * Between 1 and 2

Lamb & rosemary croquette served with a tomato Kasundi

Dukkah-Crusted Chicken Fillet

Mushroom Gnocchi

Rockmelon & Serrano ham salad with rocket & cherry tomato

Asian vegetable spring roll with sweet satay dipping sauce

2. Main Dish Selection * Between 1 and 2

Grilled Market Fish, served on a bed of Moroccan style pearl couscous with coriander & red onion salsa

Roast turkey & apricot roulade with baked vegetables & port jus

Roast rib fillet, served on creamy mash potato, buttered seasonal vegetables & homemade red wine jus

Crispy skin pork belly with an anise apple puree swipe, roast root vegetables, green apple slaw & red wine jus

Garlic & herb stuffed chicken supreme served on a bed of ratatouille with a rocket & parmasan salad

3. Dessert Selection * Between 1 and 2

Eton's Mess - soft meringue with passionfruit curd, fresh strawberries & dollop cream

Apple Crumble

Choc fondant, berry compote, bitter chocolate ganache & vanilla dollop cream

Sticky date pudding with butterscotch, honeycomb and rum spiked Chantilly

Citrus flan with macerated berries & syrup