A Look at Our New Alternate Drop Menu

At Catering People, we are thrilled to introduce a range of exquisite new dishes that have joined our culinary repertoire. As we constantly strive to push the boundaries of taste and create memorable dining experiences, we are excited to present these delectable additions to both our day-time and night-time menus. From the moment you take your first bite, you'll embark on a culinary journey that blends innovation, artistry, and the finest ingredients. Join us as we celebrate these exciting new creations that are set to captivate your taste buds and leave you craving for more!

Sweet Potato and Smoked Chickpea Cassoulette with Truffle Mash and Eggplant Chips (Vegan):

Our Sweet Potato and Smoked Chickpea Cassoulette takes plant-based cuisine to new heights. The tender sweet potatoes and smoky chickpeas are perfectly complemented by the luxurious truffle-infused mash. As if that weren't enough, we add a delightful crunch with crispy eggplant chips. This vegan masterpiece captures the essence of indulgence while celebrating the natural flavors of wholesome ingredients.

Slow-Roasted Rib Fillet with Rosemary Mash, Broccolini, Maple-Roasted Pumpkin, and Red Wine Jus:

Prepare to be mesmerized by the succulent Slow-Roasted Rib Fillet that graces our menu. Paired with creamy rosemary mash, vibrant broccolini, sweet maple-roasted pumpkin, and a rich red wine jus, this dish is a celebration of premium flavors. Each element is carefully crafted to ensure a harmonious symphony of tastes, textures, and aromas that will leave you yearning for another bite.

Pesto and Thyme Marinated Chicken Breast with Vegetable Ratatouille, Broccolini, and Creamy Garlic Sauce:

Indulge in the marriage of flavors showcased in our Pesto and Thyme Marinated Chicken Breast. This culinary delight is accompanied by a vibrant Vegetable Ratatouille, tender broccolini, and a velvety creamy garlic sauce. With each forkful, you'll experience the succulence of the chicken, the freshness of the vegetables, and the richness of the sauce—a combination that will transport your taste buds to new realms of satisfaction.

Roast Pork Belly with Crushed Potatoes, Buttered Greens, and Fig and Pork Jus:

Prepare to be swept away by the heavenly flavors of our Roast Pork Belly. The succulent and crispy pork belly is expertly paired with creamy crushed potatoes, perfectly cooked buttered greens, and a luscious Fig and Pork Jus. With each bite, you'll savor the tender meat, the comforting creaminess of the potatoes, and the burst of sweet and savory notes from the fig and pork jus. It's a harmonious ensemble of flavors that will leave you craving for more.

So why not order now! 

As Catering People introduces these new culinary masterpieces to our menu, we invite you to embark on a gastronomic adventure. Celebrate the fusion of innovation and taste as you indulge in the diverse array of flavors, textures, and aromas that our new dishes offer. We are delighted to present these extraordinary creations, and we look forward to crafting unforgettable dining experiences that will exceed your expectations. Join us at Catering People and let us delight you with our passion for food, hospitality, and the art of culinary excellence.